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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/09/2014 |
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Actualizado : |
15/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
VICENTE, E.; VARELA, P.; DE SALDAMANDO, L.; ARES, G. |
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Afiliación : |
CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO NICOLAS VARELA PESSOLANO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2014, v.94, no.3, p.591-599. |
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ISSN : |
0022-5142 |
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DOI : |
10.1002/jsfa.6307 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 17 May 2013 / Revised: 20 June 2013 / Accepted article published: 18 July 2013 /Published online in: 9 August 2013. |
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Contenido : |
ABSTRACT.
Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of time and resources.
© 2013 Society of Chemical Industry. MenosABSTRACT.
Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of... Presentar Todo |
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Thesagro : |
FRAGARIA X ANANASSA DUCH; FRUTILLA; MEJORAMIENTO GENÉTICO DE FRUTILLA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 02428naa a2200229 a 4500
001 1050708
005 2019-10-15
008 2014 bl uuuu u00u1 u #d
022 $a0022-5142
024 7 $a10.1002/jsfa.6307$2DOI
100 1 $aVICENTE, E.
245 $aEvaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping.$h[electronic resource]
260 $c2014
500 $aArticle history: Received: 17 May 2013 / Revised: 20 June 2013 / Accepted article published: 18 July 2013 /Published online in: 9 August 2013.
520 $aABSTRACT. Strawberry breeding programs should be able to rely on valid and simple methodologies for evaluating sensory quality of new cultivars. In this context, the aim of the present work was to evaluate the applicability of a simple sensory methodology, named projective mapping, to evaluate the sensory characteristics of strawberry cultivars and advanced selections throughout the harvest season. Three strawberry cultivars and two advanced selections were evaluated by an untrained assessor panel using projective mapping in three different moments of the harvest season: June (early season), August (mid-season) and September (peak harvest). Instrumental measurements were also performed. RESULTS: Projective mapping enabled the identification of the main sensory characteristics of the strawberry cultivars and advanced selections, as well as the similarities and differences among them. Sensory characteristics of the five evaluated strawberry cultivars and advanced selections largely varied throughout the harvest season. Simple instrumental measurements were not able to predict the sensory characteristics of the strawberry cultivars, suggesting the importance of sensory methodologies for the evaluation of new cultivars in breeding programs. CONCLUSIONS: Projective mapping consisted of a quick alternative for the evaluation of new cultivars relative to standard commercial cultivars. Its main advantage is that a large number of cultivars can be screened with minimal investment of time and resources. © 2013 Society of Chemical Industry.
650 $aFRAGARIA X ANANASSA DUCH
650 $aFRUTILLA
650 $aMEJORAMIENTO GENÉTICO DE FRUTILLA
700 1 $aVARELA, P.
700 1 $aDE SALDAMANDO, L.
700 1 $aARES, G.
773 $tJournal of the Science of Food and Agriculture, 2014$gv.94, no.3, p.591-599.
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INIA Las Brujas (LB) |
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| 1. |  | GARCIA-ROCHE, M.; CAÑIBE, G.; TALMÓN, D.; MENDOZA, A.; CASSINA, A.; QUIJANO, C.; CARRIQUIRY, M. Abundancia mitocondrial hepática en dos genotipos holstein en pastoreo. In: Jornadas Uruguayas de Buiatría, 48., 2021. Paysandú, Uruguay: Centro Médico Veterinario de Paysandú; Filial de la Sociedad de Medicina Veterinaria del Uruguaya; Sociedad Uruguaya de Buiatría, 31 de Mayo al 4 de Junio 2021. [Poster]. p.251-253.| Biblioteca(s): INIA La Estanzuela. |
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| 2. | | GARCÍA-ROCHE, M.; TALMÓN, D.; CAÑIBE, G.; ASTESSIANO, A.L.; MENDOZA, A.; QUIJANO, C.; CASSINA, A.; CARRIQUIRY, M. Differential hepatic mitochondrial function and gluconeogenic gene expression in 2 Holstein strains in a pasture-based system. Journal of Dairy Science, July 2022, Volume 105, Issue 7, Pages 5723-5737. OPEN ACCESS. doi: https://doi.org/10.3168/jds.2021-21358 Article history: Received 30 September 2021, Accepted 17 March 2022, Available online 20 May 2022, Version of Record 22 June 2022. -- Corresponding author: García-Roche, M.; Departamento de Producción Animal y Pasturas, Facultad de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 3. | | GARCÍA-ROCHE, M.; TALMÓN, D.; CAÑIBE, G.; MENDOZA, A.; QUIJANO, C.; CASSINA, A.; CARRIQUIRY, M. Expresión génica hepática de la vía del receptor alfa activado por proliferador de peroxisomas A (PPARA) en dos genotipos Holstein. [abstract]. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Cambio Climático y Producción Sostenible (Climate Change Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.2. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1)| Tipo: Abstracts/Resúmenes |
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| 4. | | GARCÍA-ROCHE, M.; TALMÓN, D.; CAÑIBE, G.; ASTESSIANO, A.L.; MENDOZA, A.; CASSINA, A.; QUIJANO, C.; CARRIQUIRY, M. Hepatic metabolism of grazing cows of two Holstein strains under two feeding strategies with different levels of pasture inclusion. PLoS ONE, October 2023, Volume 18, Issue 10, e0290551. https://doi.org/10.1371/journal.pone.0290551 -- OPEN ACCESS. Article history: Received March 22 2023; Accepted August 9 2023; Published October 26 2023. -- Correspondence: García-Roche, M.; Facultad de Agronomía, Departamento de Producción Animal y Pasturas, Universidad de la República, Montevideo,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 5. | | GARCIA-ROCHE, M.; CAÑIBE, G.; ASTESSIANO, A.; TALMON, D.; MENDOZA, A.; CASSINA, A.; QUIJANO, C.; CARRIQUIRY, M. O14 Hepatic energy reserves and carnitine palmitoyltransferase activity in grazing dairy cows of two pasture-based systems during lactation. [conference abstract] Animal - science proceedings, August 2022, Volume 13, Issue 3, pages 260-261. https://doi.org/10.1016/j.anscip.2022.07.024 Article histrory: Available online 16 September 2022, Version of Record 16 September 2022. -- Funding: MGR was supported by CAP fellowship BDDX_2018_1#49004502. The project was funded by CSIC I+D 2018 ID 103 awarded to MC and CQ and by...| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 5 | |
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